I ordered three :Humboldt Squid (American akaroka), lobster chess pasta (lobster macaroni) and halibut &amp; chips (big flounder and chips), which are all quite good, and the scenery outside this restaurant is also pleasing to the eye. The most important price is not expensive. Many students come to eat nearby.

Alexander Von Humboldt - Das Schiff

The steamed egg tart is topped with a large sea urchin and 7 years of caviar. Mix it directly while it is hot, and it feels like you don&#39;t need to adjust the taste. The sea urchin&#39;s dense sea smell, combined with the salty sea smell of 7 years of caviar, is really light and very good. The salmon diced with shallow pickles, topped with seven years of oily caviar, sprinkled with crisp, juicy beetroot, full of tough sour bread, bright as the warm sun in winter. I like to eat together with the bread slices before the meal, in the salmon tender refreshing, in the bread full of chewy head, the aftertaste has a hint of elegance. So large chunks of thick cut octopus, that sucker still fully revealed, was covered with 8 years of caviar, that crystal clear, domineering occupied everyone&#39;s mobile phone screen, really willing, it seems that today will be caviar to the end. I thought that such a large amount of caviar entrance, the saltiness would be too much drama, but the entrance was full of soft and slippery, the blasting room was actually fresh fruit fragrance, the fried octopus thought it was tough, I couldn&#39;t think of the thick flesh, and the soft meat was actually the chewing force of the bullet. In the slightly drunken champagne cream sauce, in the flavored sweet pepper, and caviar really sing and mix. Obviously it is tofu soup, put into the dried shellfish seafood, not to mention, the long-legged crab leg meat soup, is already very fresh, even sprinkled into the 5J ham, that wanton incense, directly spread in the thick soup, and then a 9-year-old caviar fried yuan shell accompanied by, I really don&rsquo;t know which way to enter the god &ldquo;fresh&rdquo; is good...or I have prescient, a mouth is destroyed, at this time must be dedicated to the lips and teeth without distraction, in order to feel the moment of sticky caviar in the mouth, the strong milk fragrance lock throat, to bring you a burst of happiness, The aftertaste is still there. White truffle cream bacon pasta with 10 years of caviar, thankfully not giving up the staple food of the night, otherwise it will really regret. The pasta is soft but not rotten, the milk is thick and deep, the white truffle is already fresh, and the caviar for a whole decade is a bit too grand. It was just that the caviar spilled nutty milk, and the cream pasta seemed natural, so that I was not a staple food, but my mouth was honest and I ate it.

This Latin American restaurant is located in a small elegant bungalow, you can order food or taste the experience menu recommended by Nunes. Seafood on the menu accounts for a large proportion, Mexico City has the world&#39;s second largest seafood market after all. Dairy pork, tuna toast, crab meat game, are very good choices.

The ingredients in the seemingly simple burger are very particular: the meatloaf juice is rich, the vegetables are fresh and the sauce is unique. In addition to the burger, there are fried chips and onion rings, which are all eaten with zeros that can&#39;t stop.

A new Thai meal is much better than the net red in the city last time. Ga prao made it very fragrant. We have finished eating no rice. The beef soup is good and feels better than the Vietnamese soup. The papaya salad is also very delicious. It is too spicy. I will not prepare this dish in the future. There is also a soup powder that has not come and finally packed for tomorrow.

The red and prosperous of this restaurant is no less than in other scenes of eating Western food, especially when waiting for a dish, the boss actually enjoyed it for free, too unexpected, can only be said to be a new year [] [laughs but not words] I want to eat too many dishes, I can only stay next time ​​

Regardless of the taste, the dishes of each dish are very artistic. From the plate to the color of the sauce, the combination highlights the aesthetic of chef Francesco. The wine list restaurant has a whole wall of wine cabinets. The Italian style is mainly 🇮🇹 I took a look at the big wines such as Sassicaia, Big Q, Masseto. There are also some cost-effective super-touches &amp; small freshness in Sicily [color] After all, the service and dishes have just opened and there is still some room for adjustment, but the taste and vision travel is already on the road...

点了三个:Humboldt Squid（美洲赤鱿），lobster chess pasta（龙虾通心粉）和halibut &amp; chips（大比目鱼薯条)，都挺不错的，而且这餐厅望出去的风景也足够赏心悦目，最重要价格不贵，附近很多学生过来吃。

这家餐厅的位置和环境棒极了！提供的食物也很精致。

The location and environment of this restaurant are fantastic! The food provided is also exquisite.

Alexander Von Humboldt - Das Schiff

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